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Results 51 - 60 of 6,120 for Fish

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51. HALIBUT IN MUSHROOM SAUCE

Place fillets in buttered baking dish, skin side down. Dot each with butter. Sprinkle with salt, pepper and paprika. Combine sauce ...

52. SOURDOUGH BEER BATTERED HALIBUT

I searched the internet for a good sourdough starter/beer batter for cooking halibut. I could not locate one. However, after reading many, ...

53. ALASKAN SALMON PATTIES

Debone canned salmon into bowl. Crumble in crackers, add remaining ingredients. Mix well. Form into patties. Fry in pan coated in olive oil ...

54. BEST EVER FISH BATTER

Place flours, baking powder, turmeric and salt and pepper into a bowl. Add soda water until the mixture resembles double cream in texture. ...

55. COCONUT LEMON HADDOCK

Preheat oven to 350°F. Grease 9x13-inch baking dish. Put sliced lemon in the bottom of the baking dish. Lay the haddock on top of the ...

56. EASY BAKED FISH

Preheat oven to 350°F. Spray a 9x11-inch baking dish with non-stick cooking spray (Pam). Finely crush potato chips in a Ziploc bag. Spread ...

57. SKILLET SAUTEED SALMON

I came up with this when a local restaurant stopped servings salmon. We love it. Melt butter in skillet. Add bouillon and garlic powder. ...

58. LEMON BUTTER SMOKED SALMON FILLETS

Preheat oven to 375°F. Lay tin foil out onto a baking sheet. Place salmon fillets onto foil. Pour butter over fish. Squeeze 1/2 lemon over ...

59. CAJUN-STYLE RED SNAPPER

Preheat oven to 375°F. Lightly grease a 10x6x2-inch baking dish. In a large plastic bag, combine minced parsley, tarragon, salt and cayenne ...

60. CHERYL'S DEEP FRIED FISH BATTER

Note: Do not use a fry basket - fish will stick! Mix together first 7 ingredients. Add one cup of buttermilk at first then add more until ...

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