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Results 31 - 40 of 6,120 for Fish

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31. MARINATED TUNA STIR-FRY

Mix ginger, garlic, soy sauce, lemon juice, cornstarch and fish cubes in bowl. Stir and soak for 30 minutes. Heat oil in large fry pan on ...

32. JUICY STRIPED BASS

Goes great with spinach and rice. Preheat oven to 350°F. Cut striped bass into about 3x3-inch squares. Brush soy sauce on both sides of the ...

33. TILAPIA WITH CHEESE SAUCE

Preheat oven to 400°F. Spray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum ...

34. BROILED SALMON WITH SMOKED MAPLE SYRUP

Set the fillets on aluminum foil on a pan. Squeeze on the lime, add the smoked maple syrup and other ingredients, and broil for 12 minutes ...

35. SALMON WITH CUCUMBER PINEAPPLE SAUCE

First, cut the meat away from the skin. Wash all of it off. On a cutting board, slice into bite size cubes. In a medium glass bowl, fill it ...

36. SALMON SPREAD

Drain the liquid from the canned salmon and transfer the fish into a mixing bowl. Begin by adding 2 tablespoons of real mayonnaise to the ...

37. SOUTHERN STYLE SALMON PATTIES

In a medium size bowl, combine salmon, egg, almond flour and Bisquick baking mix. Mash salmon into smaller pieces and blend with egg, flour ...

38. TILAPIA LA TINE'

Can be made in a bigger quantity. This is for one. Oil the pan, wait til hot. Cut tilapia in half, place in with beaten egg, then into ...

39. GUINNESS-BATTERED FISH AND CHIPS

In large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter is thick, not ...

40. INSTANT POTATO SALMON CAKES

Prepare potatoes in a 1 1/2 to 2 quart casserole bowl according to package directions, reducing milk by 1/4 cup. While potatoes are ...

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