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Results 91 - 100 of 6,120 for Fish

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91. CLAM FRY LONG ISLAND

Purchase small clams in shells; scrub shells thoroughly under cold running water. Remove clams from shells by inserting blade of thin ...

92. PAN SEARED TILAPIA

Lightly sprinkle lemon pepper seasoning on both sides of fish. Heat 2 tablespoons of oil in pan on medium-high heat. Cook fish for about 8 ...

93. SALMON WITH BUTTER SAUCE

Bake salmon in oven or grill until cooked and golden brown on both sides. Boil about 2-3 cups of water (enough so it gives only steam) in a ...

94. BEEGOE'S GRILLED SALMON

Cover the salmon with garlic, sea salt and dill. Then, melt butter and pour it over the salmon. Place the two slices of lemon on top of the ...

95. BEST GRILLED SALMON

Cut the salmon into manageable sized pieces for grilling (remove the skin and grey mudline). Soak the salmon in enough milk to cover it. ...

96. LIZ' BAKED LEMON BUTTER SALMON WITH DILL

Preheat oven to 400°F. Melt butter and add 1/3 lemon squeezed. Stir in as much dill as you like to taste. Set aside this sauce while you ...

97. LAKE TROUT BAKE

Preheat oven to 375°F. Season trout with salt, pepper, garlic powder, lemon juice and onion powder. Spread 3 bacon slices along center of ...

98. DOUBLE DIPPED FISH

Get your oil ready at about medium-high to high. Add flour to a bowl or breading tray and set aside. Prepare homemade fish batter in a ...

99. HONEY DIJON SALMON

Preheat oven to 350°F. First wash off your salmon and if it has skin make sure you take it off, then set salmon aside. Prepare a shallow ...

100. SWEET CITRUS SALMON WITH COLD MANGO SALSA

In a small bowl whisk together ginger, lime juice and peel, and brown sugar. Drizzle about 1/2 tablespoon of olive oil into the marinade ...

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