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Results 141 - 150 of 6,120 for Fish
141. SALMON CASSEROLE
Cook and drain macaroni. Sauté onions in butter. Add soup, milk, shredded cheese and seasonings. Stir until cheese melts. Remove bones from ...
142. BAKED SALMON FILLETS
Preheat oven to 375°F. Pour lemon juice into ungreased rectangular baking dish, 11x7x2-inch; sprinkle with 1/4 cup brown sugar. Arrange ...
Combine olive oil, basil, vinegar, oregano, garlic, salt, pepper, and thyme. Marinate 4 steaks 30 minutes. Grill and baste 5 minutes or ...
Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and Adobo seasoning ...
145. GRILLED SALMON
Combine marinade ingredients. Add salmon, turn to cover with marinade and stand at room temperature for 15 minutes. Brush grill rack with ...
146. BAKED SALMON
Don't be afraid to bake fresh fish. It's tasty and very healthy. Preheat oven to 350°F. On broiler pan (which has been sprayed with Pam), ...
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2-inches of cooking oil in pan. Dip fish pieces ...
148. TUNA PATTIES
Combine all ingredients. Drop large spoonfuls into frying pan with canola oil. Turn ever so often. Makes about 15 patties. .
Something different from tartar sauce! Heat oven and bake fish sticks according to package directions. Meanwhile, in a small decorative ...
Whisk together ReaLemon, oil, dill, mustard, garlic, salt and pepper. Pour mixture over fish and let stand 60 minutes. Bake at 375°F for 10 ...
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