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171.
OVEN-FRIED FLOUNDER
Dip each fillet into french dressing then press into crumbs. Place on non-stick cookie sheet (or greased regular baking sheet) and sprinkle ...
Ingredients: 4 (crackers .. fillets ...)
172.
SALMON CAKES
Empty contents of 1 pound can of salmon into bowl, including the liquid. Remove skin and bones. Add 3 large boiled potatoes (hot), 2 slices ...
Ingredients: 7 (bread .. salmon .. salt ...)
173.
GEFILTE FISH SPAGHETTI
Remove fish from jar and pour liquid into a large covered skillet or pan. Open carrots and corn, drain half liquid off and empty into pan. ...
Ingredients: 12 (carrots .. corn .. flakes .. starch .. sugar ...)
174.
CHIPPER FISH FILLETS
Dip fillets in salad dressing and arrange in a single layer in a shallow baking dish. Combine chips and cheese and sprinkle over all. Bake ...
Ingredients: 4 (cheese .. chips .. fillet ...)
175.
FRIED FISH BEER BATTER
Beer batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with beer. Add dry ingredients. Beat egg white and fold into beer ...
Ingredients: 5 (egg .. flour .. salt ...)
176.
TILAPIA WITH PESTO
In a blender, combine all ingredients and puree. Continue to add more olive oil if sauce is too dry for your preference. Keep in mind you ...
Ingredients: 7 (cheese .. oil .. tilapia ...)
177.
SALMON CASSEROLE
Slice potatoes thinly and cook in 1 inch boiling water until tender, about 5 minutes. Drain and reserve. Cut some in chunks and add garlic, ...
Ingredients: 14 (basil .. leaf .. liquid .. salmon .. sauce .. scallops ...)
178.
SPICY SHRIMP
Shrimp can be chopped up with a chopper, grinder, or food processor. Wash rice well in cold running water. Place in saucepan and cover with ...
Ingredients: 3 (drops .. rice ...)
179.
FANTASTIC BAKED SALMON
If they don't carry cilantro paste where you shop, you can make your own with a bunch of cilantro and a drizzle of olive oil in a food ...
Ingredients: 8 (crumbs .. garlic .. lemons .. paste** .. salt ...)
180.
BAKED LEMON PEPPER CATFISH FILETS
In a 13 x 9-inch glass baking dish, combine the lemon juice and butter and melt in the microwave (about 30 seconds). Take the catfish and ...
Ingredients: 5 (color .. fillets .. juice ...)
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RECIPE PULSE
TRENDING NOW
SPAGHETTIOS
DURKEE ONIONS
ORANGE CRANBERRY MUFFINS
KELLOGG RAISIN BRAN MUFFINS
STRAWBERRIES ROMANOFF
STIR FRIED STRING BEANS
PHILADELPHIA CREAM CHEESE BALL
FRESH TOMATOES HOMEMADE SALSA
CHICKEN SALAMI
STRAWBERRY FROSTING
BAKED FULLY PORK
TACO BELL TACO SALAD
GARLIC BAKED CHICKEN
AMISH CAKE
HAZELNUT JAM
PINEAPPLE CREAM CHEESE CELERY
TUNA FISH STEAK
SEAFOOD MACARONI CHEESE
HAM HOAGIE
ROASTED CASHEW IN MICROWAVE
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PILGRIM'S BLUEBERRY MUFFINS
PILGRIM'S APPLE CRUMBLE
HONEY BARBECUE STICKY WINGS
GRANDMA'S BBQ SAUCE
CHEESY HERB BUTTERMILK BISCUITS
HEATHER'S BAKED MAC AND CHEESE
ECLAIR SQUARES
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
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