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Results 161 - 170 of 6,120 for Fish
Wash and pat dry fish. Combine 1 whole can sweetened condensed milk, eggs and enough evaporated milk to thin the liquid batter. Using an ...
162. SALMON PUFFS
Drain salmon, reserving liquid. Add soda to salmon liquid, mix well. Combine with all other ingredients. Deep fry (within 15 minutes of ...
163. CAJUN BOILED SHRIMP
Add 1 tablespoon (or substitute lemon juice, celery stalk, pepper corns, bay leaves, paprika and salt) to 1 quart of water and bring to a ...
Weigh a medium mixing bowl, for reference. In the bowl, mix eggs, dill, mustard, lemon juice, and Tabasco with rubber spatula. Add canned ...
165. BAKED WHITE FISH
Preheat oven to 350°F. Mince garlic, dill, and basil; put in a bowl together with the softened butter, mix well. Zest lemon into the bowl. ...
Preheat oven to 400°F. Cut the salmon fillet into 4 equal servings and season with salt and pepper. In a bowl, mix sweet chili sauce, rice ...
In large Dutch oven or quart pan, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until softened. Add ...
Season the flour generously with salt and freshly ground pepper. After that, cut the hake skinless fillet into 4 segments. Coat the hake ...
169. SALMON CREPES
Preheat oven to 400°F. Combine the 3/4 cup flour and 1/4 teaspoon of the salt in a medium-size bowl. Beat eggs until blended in a small ...
170. TUNA FISH SALAD
Drain tuna well (unless you have tuna packed in olive oil). In a small bowl, break it apart with a fork. Blend in the celery, onion and ...
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