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Results 151 - 160 of 6,120 for Fish
Place fish in a shallow baking dish. Combine remaining ingredients and pour over fish. Cover dish and refrigerate for 30 minutes, turning ...
152. BLACKENED RED FISH
Mix spice ingredients. Dip each fish fillet in melted butter and sprinkle with spice mixture; drop in very hot cast iron skillet. A ...
153. SALMON CAKES
Drain and flake salmon. Stir in cracker crumbs, eggs, salt and paprika. Form ingredients into cakes. Brown in butter. Serve cakes with ...
154. EASY SALMON LOAF
Combine all ingredients. Mix well. Place in greased 5x11-inch loaf pan. Bake 1 hour at 325°F.
Make a broil pan with a sheet of aluminum foil, spray with non-stick cooking spray. Place foil on cutting board for transit to grill. Place ...
Combine peaches, pineapple with juice, sugar, cornstarch and ginger in a saucepan; bring to a boil over medium-high heat. Cook and stir for ...
Mix black and green olives, tomato paste, olive oil, wine vinegar, lemon juice and water. Set aside; store in refrigerator if kept longer ...
Grilled salmon drizzled with olive-tomato vinaigrette and topped with slices olives is a crowd-pleaser every time. A generous spoonful of ...
159. FISH CHOWDER
Make sure all bones are removed from fish and cut into bit-size pieces. Melt butter in a large soup pot over medium heat and sweat the ...
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
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