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Results 191 - 200 of 6,120 for Fish
Heat oven to 400°F. Soak the haddock fillets in lemon juice. Let stand for about 10 minutes, turning fillets halfway through. Melt butter ...
Prepare hot coals for grilling. Cut 3 crosswise diagonal slits, about 1/2-inch deep and 2-inches apart, in each side of fish; don't cut ...
193. OVEN BAKED FLOUNDER
Place flounder onto large cookie sheet. In 1 quart saucepan, combine butter, lemon juice, garlic powder, salt and heat over low flame until ...
Combine egg yolks, flour, salt, pepper, milk and 7-Up, mix well. Beat egg whites until fluffy. Fold into above mixture. Batter must be thin ...
In a stockpot or large saucepan, simmer haddock over low heat in about 2 cups of water or just enough to cover. Cook, covered, for about 15 ...
Melt butter and margarine in a non-stick fry pan - medium heat. When melted, add garlic, dill and lemon peel. Stir well with wooden ...
Cut scallops in half. Cut cod into bite size pieces (1 to 1 1/2-inch). Drizzle fat-free butter in bottom of casserole dish or in individual ...
198. SALMON OR TUNA LOAF
Mix all together and place in a loaf pan and bake 30-40 minutes at 350°F°F. You could substitute 2 cans (7 oz. each) tuna fish.
199. PAN FRIED PORGY
In a plastic bag or in a shallow dish with sides, place 1 to 2 cups of flour. Cooks Note: You can season the flour or plain bread crumbs ...
200. POOR MAN'S SHRIMP
Cut up into bite size pieces and let set in water. Heat oil to 325°F in a fry pan or deep fryer, strain pieces then coat with breading and ...
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