1 16 oz. can of salmon drained and flaked
2 c. soft bread crumbs
2 tbsp. chopped onion
1 tbsp. melted butter
1 slightly beaten egg (can use 2 or 3 eggs)
1 tsp. parsley
1/2 c. chopped celery
1/4 tsp. coarse pepper
1 tbsp. lemon juice
3/4 c. milk
1/4 chopped green pepper
1/4 tsp. salt

Mix all together and place in a loaf pan and bake 30-40 minutes at 350°F°F. You could substitute 2 cans (7 oz. each) tuna fish.