Salmon Puffs - Recipe

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SALMON PUFFS
1 lg. can salmon 1/2 tsp. baking soda 1/2 cup all-purpose flour 1 egg Drain salmon, reserving liquid. Add soda to salmon liquid, mix well. Combine with all other ingredients. Deep fry (within 15 minutes of adding baking soda), dropping by spoonful into hot oil. Cook 1-2 minutes or until brown. Watch closely Makes 40 to 45 bite sized puffs.

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Salmon Puffs

· Oct 8 · #182459

Debbie Jett (Texas) says:

This recipe appeared in Hints from Heloise, probably in the 1960's - my mother made them from that recipe and I continue to make them

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