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SKILLET SAUTEED SALMON | |
I came up with this when a local restaurant stopped servings salmon. We love it. 1 salmon fillet 2 tbsp. butter 1 tsp. chicken bouillon (I use Better than Bouillon) garlic powder, to taste seasoned salt, to taste (Lawry's) Melt butter in skillet. Add bouillon and garlic powder. Mix well. Add in salmon & cook to your preference. Season to taste. Submitted by: Nansi |
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