Results 1 - 10 of 37 for lemon lime pie

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Stir together crumbs, 2 tablespoons ... place in 9-inch pie pan. Firmly pat or press ... egg yolks, water, lime rind and juice. Cook over ... at least 3 hours.

Separate eggs. Mix 2 beaten ... condensed milk. Add lemon or lime juice. Fill prepared pie crust. Beat 3 egg whites ... meringue turns golden brown.

Beat whipped topping, lemonade or ... bowl with electric mixer. Pour into pie shell and chill at least 1 hour before serving. 5 to 6 servings.

Mix juice and milk and food coloring. Blend in Cool Whip and pour into container. Ready to serve.

If using regular pie shells; bake according to the ... Add to the pudding mixture. Mix well and pour into the pie shells. Refrigerate until firm.



Prepare crust. In large bowl, ... rind and food coloring if desired. Fold in Cool Whip. Pour into prepared pie crust. Chill 3 hours or until set.

Beat whites until frothy with ... greased 9 inch pie pan, about 1/2 inch thick ... until thick and lemon colored. Add 3/4 cup of sugar, 1 tablespoon lime or lemon peel, 3 tablespoons ... filling so no lumps.

Mix thawed and undiluted lemonade ... Brand Milk. Then add Cool Whip and mix. Pour mixture into pie crusts and chill. Makes 2 pies. Serves 12.

You may place lemon or lime slice on top of pie after baking. Preheat oven to ... desired with lime slice or lemon slices. Refrigerate leftovers.

Mix all together. Pour into 2 cooked pie crusts or tart shells. Refrigerate ... Serve with dab of Cool Whip and garnish with lemon or lime wedge.

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