16 oz. whipped topping
2 tubs sugar-free lemon lime aid
1 lg. box sugar-free instant vanilla pudding mix
1 qt. skim milk
2 (9") regular pie shells or graham cracker crusts

If using regular pie shells; bake according to the package directions. Mix the pudding mix and milk until thickened. Set aside.

Mix the remaining ingredients together. Add to the pudding mixture. Mix well and pour into the pie shells. Refrigerate until firm.