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Results 51 - 60 of 15,590 for Casseroles

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51. YUKON CASSEROLE

In a non-stick skillet fry potatoes in oil till done. Just before you are ready to take them out add Canadian bacon. Then take them out and ...

52. AFTER CHURCH CASSEROLE

Mix all ingredients the night before and pour into a greased 9x13-inch baking dish, store covered in the refrigerator. Take out of ...

53. GRAIG'S HASH BROWN CASSEROLE

Preheat oven to 325°F. Grease a 9x13-inch pan and set aside. Combine first seven ingredients in a bowl and pour into prepared pan. Top with ...

54. MOM'S TUNA MUSHROOM NOODLE BAKE

Preheat oven to 350°F. In a large bowl, combine noodles, mushrooms and tuna. Mix well. In a separate bowl, combine cream of mushroom soup, ...

55. INGRID'S CHICKEN & BROCCOLI CASSEROLE

Leftovers freeze well! Lightly grease casserole dish. Set oven to 350°F. In a casserole dish combine chicken, pasta, broccoli. Set aside. ...

56. MEXICAN CHICKEN

Preheat oven to 350°F. Sauté onion and bell pepper in butter until tender. Add diced tomatoes, both soups and evaporated milk. Bring to a ...

57. DEB'S TATER TOT AND ONION CASSEROLE

Brown ground beef with sliced mushrooms. Transfer to an oblong baking dish. Pour entire bag of thawed tater tots over ground beef. Layer ...

58. BROCCOLI CHEESE & RICE CASSEROLE CHEDDAR SOUP

Preheat oven to 375°F. Sauté chopped onions in entire stick of butter. Mix mushroom soup, cheddar cheese soup and milk in a saucepan. Cook ...

59. MAIMIE'S PORK RIND CASSEROLE

Cook bacon and sausage. Grease the bottom of a 9x13-inch casserole dish with bacon fat. Line with tortillas. Mix bacon, sausage, French's ...

60. JOHN'S CHICKEN SPAGHETTI CASSEROLE

Great served with a green salad and dinner roll. Bring spaghetti to a boil for 10 to 12 minutes. Drain. Mix all remaining ingredients ...

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