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31.
TUNA MASHED POTATO PIE
Preheat oven to 350°F. Make both pie crusts as directed on box. Make mashed potato adding the usual butter, milk, salt and pepper. Spread ...
Ingredients: 8 (flour ...)
32.
BELLE'S SAUSAGE AND CHEDDAR QUICHE
(To make a single crust for a 9-inch quiche dish) Preheat oven to 425°F. Combine flour and salt in a mixing bowl. With a pastry blender, ...
Ingredients: 15 (cheese .. eggs .. flour .. milk .. onion .. salt ...)
33.
COLCANNON
This dish is best made using lean Irish or Canadian bacon, or pancetta or prosciutto may be substituted for a non-traditional twist. The ...
Ingredients: 8 (cabbage .. crumbs .. potatoes .. prosciutto ...)
34.
EASY SAUSAGE SPAGHETTI CASSEROLE
Preheat oven to 350°F. Cook spaghetti according to package directions and drain. Fry sausage until done. Drain, crumble. Put spaghetti, ...
Ingredients: 4
35.
SUNDAY BRUNCH CASSEROLE
Preheat oven to 350°F. In a skillet, cook bacon until crisp. Remove with slotted spoon: crumble and set aside. In the bacon drippings sauté ...
Ingredients: 10 (cheese .. eggs .. milk .. onion .. salt ...)
36.
MEXICAN CHICKEN-SALSA CASSEROLE
Preheat oven to 350°F. Cook chicken breast, chop in bite-size pieces. Combine chicken with rice, dairy sour cream, salsa and cottage ...
Ingredients: 7 (breast .. cheese .. cream .. rice ...)
37.
CHICKEN AND NOODLES
Cube chicken breast and season with garlic powder, basil and parsley. Heat olive oil in deep skillet over medium-high heat. Add onions and ...
Ingredients: 11 (basil .. noodles .. oil .. parsley .. salt .. soup ...)
38.
STUFFED BELL PEPPER CASSEROLE
Cook rice according to package directions. Meanwhile, slice or dice onion and peppers. Sauté onions and peppers in olive oil. Brown ground ...
Ingredients: 9 (beef .. cheese .. oil .. rice ...)
39.
CROCK-POT CHICKEN AND RICE CASSEROLE
Mix the cans of soup with the rice at the bottom of the Crock-pot. You may substitute the type of soup you use in any combination (for ...
Ingredients: 10 (leaf .. quarters .. rice .. soup ...)
40.
MANHATTAN MEATBALLS
Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in butter in large skillet; drain. Place in 2-quart ...
Ingredients: 9 (beef .. breadcrumbs .. flakes .. onion .. preserves ...)
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