2 pkgs. crescent rolls
4 eggs
1/2 - 3/4 c. grated cheddar cheese
1/2 - 1 lb. sausage or bacon
1/2 c. onions (opt.)
1/2 c. mushrooms (opt.)
1/4 c. green peppers (opt.)
1/4 c. cubed tomatoes (opt.)

Preheat oven to 350 degrees. In a 9"x13" cake pan, spread out crescent roll dough, make sure ends of dough overlap each other. Should use about 1 1/2 of the packages. In a bowl, mix eggs and milk. Spread sausage or bacon over dough, then spread out grated cheese. Pour egg/milk mixture over all. Bake 30 to 35 minutes.