2 pkg. crescent rolls
1/2 bag frozen hash browns
1 lb. sausage, browned
2 c. grated cheddar cheese
8 eggs
1/2 c. milk

Night before: Grease cookie sheet. Roll out crescent rolls - do not separate. Layer hash browns, sausage and cheese over rolls. Refrigerate. Before baking, beat eggs and milk. Pour over top. Bake at 350 degrees for 25 minutes.