2 lg. ripe tomatoes
3 tbsp. mayonnaise
1 tbsp. chili sauce
1/2 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. horseradish
1/2 stalk chopped celery
1 green onion, chopped
1 (7 oz.) can white solid pack tuna

Scoop out inside of tomatoes. Combine half of tomato pulp with remaining ingredients. Spoon mixture into tomatoes. Serve on a bed of lettuce.