2 sm. pkg. strawberry Jello
1 tall can crushed pineapple
1 lg. pkg. frozen strawberries, chopped
3 bananas, mashed
1 1/2 pt. pkg. sour cream
2 c. hot water

Dissolve Jello in hot water. Add the other ingredients except sour cream. Put 1/2 mixture in 9 x 13 inch pan and chill until set. Spread sour cream over chilled Jello mixture, put remaining mixture over all; chill. Note: While chilling first layer, do not put remaining Jello mix in refrigerator also.