1 c. white sugar
1 c. shortening
1 tsp. baking soda
2 eggs
2 c. flour
1 c. brown sugar
1 c. peanut butter
1 tbsp. milk
1/2 tsp. salt
1 tsp. vanilla

Cream sugars and shortening. Add eggs, then peanut butter, milk and vanilla. Beat until light and creamy. Sift dry ingredients together and add to other ingredients, 1/2 cup at a time, mixing well after each addition.

Drop by teaspoonsful onto ungreased cookie sheet, flatten in criss cross pattern with fork dipped in water. Bake in 350 degree oven for 8-10 minutes. DO NOT OVERBAKE!! Best if left a little bit chewy.