1 c. butter
2 c. sugar
4 beaten eggs
3 c. flour
1 tsp. vanilla
1 tsp. almond extract
1 can pie filling (any kind)

Preheat oven to 325 degrees. Cream butter and sugar. Add beaten eggs. Beat in flour and extract. Spread 3/4 of the batter in a 13"x9"x1" lightly greased and floured baking sheet. Add pie filling covering batter. Place rest of batter by the teaspoonful over all of filling. Bake at 325 degrees for 45 minutes or light brown in color. Let cool. Cut into squares.