3 c. flour
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. sour cream
2 eggs
1 c. sugar
1 c. butter
Cherry pie filling, or any kind

Sift first 3 ingredients together. Cream sugar and butter. Add sour cream and eggs. Mix well with wooden spoon. Mix all together. Set aside 1/4 of dough for topping. Press rest of dough on bottom and up sides of ungreased 12 x 18 pan. Put on filling.

Add flour to make rest of dough like pie dough. Roll out. Make lattice work. Sprinkle sugar and nuts, mixed. Bake at 350 degrees for 30-35 minutes.