TOMATO-BEEF CASSEROLE 
1/2 lb. ground beef
2 tbsp. dried onion
1 can tomato soup
1/2 c. water
1/2 c. green beans
4 oz. noodles, cooked
1/2 c. shredded cheddar cheese

Brown beef and drain off grease. Stir in all other ingredients except cheese. Spoon into casserole; top with cheese. Bake at 350 degrees for 25 minutes or until hot and bubbly. Yields 6-8 servings.

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