TATER TOT CASSEROLE 
1 1/2 lbs. ground beef
1 lb. frozen tater tots
1 (16 oz.) frozen mixed vegetables
1 can cream of mushroom or chicken soup

Brown meat and drain. Place meat in casserole dish with vegetables and soup. Add 1 cup water or milk. Stir. Top with tater tots. Bake in 350 degree oven for 1 hour. Serves 6. (Vegetables can be omitted.)

 

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