2 c. graham cracker crumbs
6 tbsp. sugar
1 stick butter
1 (8 oz.) pkg. Philadelphia cream cheese
2 c. powdered sugar
2 c. Cool Whip
2 cans cherry pie filling

Combine graham cracker crumbs, sugar and melted butter. Spread in 13 x 9 oblong pan and bake in 350°F oven for 8 minutes. Cream Philadelphia cream cheese and add powdered sugar. Add Cool Whip and spread over cooled graham cracker crust. Spread cherry filling over cream cheese mixture.