6 (1.45 oz.) milk chocolate with almonds candy bars
2 tbsp. hot water
1 (8 oz.) carton Cool Whip
1 (9 inch) baked pie crust

Bake pie crust.

Place candy and water in microwave until candy is melted. Let cool. Gradually fold in Cool Whip. Spoon in pie crust. Chill 8 hours.