2 lbs. hamburger
3 or 4 cans tomato soup
12 oz. can tomato juice
2 lg. onions
4 c. wide noodles
2 or 3 cans mushroom soup
3/4 c. cheese

Brown onions and hamburger together, put soup on in separate pan, then combine. Bring to a boil, add noodles and cheese. Season to taste. Cook until noodles are well done.