Peel, wash and quarter 6 potatoes. Salt and boil until tender. Drain and set aside. Trim fat and cut ham into bite-size pieces. Butter a glass casserole dish, 9 x 13 inches. Mix ham and potatoes in dish, add sauce and bake approximately 20 minutes at 300 degrees.

SAUCE:

6 tbsp. melted butter
1/2 tsp. salt
6 tbsp. flour
2 c. scalded milk

Combine butter and flour. Add milk slowly. Stir constantly until thick and smooth.