SCALLOPED PINEAPPLE 
3 eggs
1/2 c. table cream or evap. milk
20 oz. can crushed pineapples with juice
6 slices fresh white bread
1 stick butter
1 c. sugar

Melt butter and mix with bread and set aside. Mix other ingredients together and then blend in with bread. Pour in greased baking dish or pan and bake about 60 minutes.

 

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