7-8 slices buttered bread, cut in cubes
2 c. cubed Velveeta cheese
3-4 eggs
1 1/4 c. milk
4 slices bacon

Put bread and cheese in baking dish. Beat 3-4 eggs. Add milk, salt and pepper. Pour over bread and cheese. Fry 4 or more slices of bacon, crisp. Drain. Crumble over top of casserole. Refrigerate overnight. Bake at 300 degrees for 45-50 minutes. If at room temperature, bake less time.