1 (10 oz.) pkg. marshmallows
1/2 c. butter
1/2 c. vegetable oil
1 c. unsalted dry roasted peanuts9 c. popcorn, popped
1 c. M&M'S® chocolate candies

Combine marshmallows, butter and oil in saucepan. Cook over low heat until marshmallows are melted, stirring frequently. Stir in peanuts, popcorn, and candies. Press into greased tube pan. Chill in refrigerator for 2 hours. Cut into squares and eat.