3 c. flour
3/4 c. soft butter
1/4 c. plus 2 tbsp. sugar
3/4 tsp. salt

FILLING:

4 eggs, beaten
1 1/2 c. sugar
3 tbsp. melted butter
1 1/2 c. Karo (light or dark)
1 1/2 tsp. vanilla
2 1/2 c. pecans

Heat oven to 350 degrees. Beat crust ingredients together until crumbly. Press firmly into 15 1/2 x 10 1/2 x 1 inch pan. Bake until light golden brown, about 20 minutes. Prepare filling. Mix all ingredients except pecans until well blended. Stir in pecans. Pour over baked crust; spread evenly. Bake until set, about 25 minutes. Cool and cut.