2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla
1 c. coarse chopped nuts
20 oz. can crushed pineapple (in its own juice)

Mix all of cake ingredients with mixer until well blended. Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 40 minutes. Ice while cake is still warm.

ICING:

1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1/2 c. butter
1/2 c. chopped nuts

Mix all ingredients, except nuts. Ice cake; sprinkle with nuts.