I made this because I had some soured milk I wanted to use up. I worried when I put it in the 9 x 13 inch pan because the batter was barely was a half inch deep in the pan. But because there was a full teaspoon of baking soda and baking powder, it rose very nicely. The only changes I made were I used 1 tsp of Penzey's "Baking Spice" instead of the nutmeg and i folded in 3/4 of a cup of chocolate chips. Excellent results - a real crowd pleaser - I will definitely make this again.

Easy to make. Tried the original first.
Second time I used a little vanilla extract because it's a flavor I like. Also, I added the cinnamon and nuts to the dry ingredients at once then reserved the crumble. Quite good!