36 saltines, approximately
1 c. butter
1 c. sugar
12 oz. chocolate chips
1/4 to 1/2 c. finely chopped nuts

Line a cookie sheet or jelly roll pan with foil; butter the foil. Line foil with saltines. If they do not fit exactly, crunch foil to form a border.

Melt 1 cup butter with 1 cup sugar. Boil 3 minutes. Pour over saltines. Bake in 400 degree oven for 5 minutes. Remove from oven and reposition saltines if needed.

Sprinkle large package (12 oz.) chocolate chips over crackers. When chips begin to melt, spread evenly. Sprinkle with finely chopped nuts.

Refrigerate for several hours (may freeze if you need them in 30 minutes). When ready to serve, peel back foil and break into pieces. Refrigerate to store.