1 lb. red beans
6 c. chicken stock
2 bunches green onions
1 lg. white onion
1 sm. bunch parsley
1 lg. green pepper
2 stalks celery
1 lb. smoked ham, cubed
2 lbs. good smoked sausage, cut into 1/2 inch slices
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
Salt to taste

Cover beans with 1 inch water. Soak overnight. Drain beans, pour chicken stock over beans and cook until tender, adding water as needed but should be thick. Chop all vegetables finely, add to cooked beans. Add spices and simmer 30 minutes. Add meat and simmer additional 30 minutes. Serve over rice. Serves 8 hearty eaters.