1 (5 5/8 oz.) pkg. instant pudding and pie filling
3 c. milk
1 (8 oz.) container frozen whipped topping, thawed
Fireside vanilla wafers
3 lg. bananas

Prepare pudding according to package directions, using milk. Fold in 1 cup whipped topping. In bottom of a 2 quart round baking dish or bowl, layer wafers, sliced bananas, and pudding. Continue to layer wafers, bananas, and pudding, ending with pudding on top. Spread remaining whipped topping over of pudding. Chill 3 hours or until serving time. Makes 8-12 servings. This is good and easy to make.