1/2 lb. cream cheese, softened
1/2 lb. butter
1 tsp. vanilla
2 lb. 10x sugar
1 pt. peanut butter
2 c. coconut
Peppermint, no vanilla
Couple tsp. peppermint extract
Spearmint, no vanilla
Couple tsp. mint extract

I melt butter and cream cheese for easier mixing on top of stove or in microwave.

Mix all ingredients well. Put in refrigerator and chill well. Then shape them, then I freeze them until ready to coat.

To coat, mix chocolate with paraffin or little vegetable oil on top of double boiler. Dip in chocolate and cool well.