PEANUT BUTTER EGGS 
4 lb. 10 X sugar
1 lb. butter
3 tbsp. cream
8 tbsp. smooth peanut butter
2 tbsp. vanilla

Soften butter, mix in sugar; add other ingredients until well blended. May be formed in any size balls. Dip in frosting of chocolate wax dip.

CHOCOLATE WAX DIP:

3 c. chocolate chips
1 c. shredded wax

Heat in double boiler. Cook slowly until melted.

 

Recipe Index