PINEAPPLE SALAD 
1 (20 oz.) can pineapple chunks with juice
1 (11 oz.) mandarin orange segments
1 banana, peeled, sliced
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1 c. flaked coconut
1/4 c. chopped almonds
1 (8 oz.) carton vanilla yogurt

Drain pineapple and oranges. Combine all ingredients, except yogurt. Fold in yogurt last and chill.

 

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