1/2 c. butter
1 c. flour
3/4 c. nuts
1 tsp. vanilla
1 sq. unsweetened chocolate
1 c. sugar
1 tsp. baking powder
2 eggs

Melt butter and chocolate; add rest of ingredients. Mix well. Spread in greased 9 x 13 inch pan.

2ND LAYER:

8 oz. soft cream cheese (save 2 oz.)
1/2 c. sugar
2 tbsp. flour
1/4 c. soft butter
1 egg
1/2 tsp. vanilla
1/2 c. chopped nuts

Beat first 6 ingredients; add nuts. Spread over First Layer. Sprinkle with 2 cups chocolate chips. Bake at 350 degrees for 25 minutes. Remove from oven and cover with 2 cups miniature marshmallows. Turn off oven and put in for 5 minutes.

3RD LAYER:

Melt 1/4 cup butter and 1 square unsweetened chocolate, then add 2 ounces cream cheese, 1/4 cup milk, and 1 teaspoon vanilla. Mix well and add 3 cups powdered sugar. Blend well and frost while warm. Store in refrigerator (if they last long enough).