1 lb. ground beef
1/4 c. green onions
1 (8 oz.) can tomato sauce
1 (4 oz.) green chili peppers
1 tsp. Worcestershire
1 lb. American cheese (Velveeta)
Sprinkle of garlic salt

Brown hamburger, drain grease, add onions, cook on low until tender. In a fondue pot or frying pan, keep mixture at medium heat and add rest of ingredients. Heat to serve; may be frozen.