2 lg. pkg. chocolate chips
2 sticks softened butter
1 box plus 1/4 c. confectioners sugar
1 (18 oz.) jar smooth peanut butter
1/2 square paraffin wax

Mix butter, sugar, and peanut butter together, refrigerate for 1 hour. Melt chocolate bits in double boiler; shave paraffin wax and put in double boiler with chocolate bits. Roll peanut butter mixture into small balls and dip into melted chocolate. Use toothpicks to dip with. Put balls on wax paper and let sit for 2 hours.