1 1/2 c. graham cracker crumbs
1 lb. confectioners' sugar
1 c. melted butter
1 c. peanut butter
12 oz. chocolate chips

Press combined graham cracker crumbs, confectioners' sugar, butter and peanut butter into 9 x 12 inch well greased pan. Over double boiler, melt 12 ounce package of chocolate bits. Pour over peanut butter mixture. Cool and cut.