1 lb. confectioners' sugar
2 sticks butter, butter
1 c. peanut butter
1 (8 oz.) Hershey chocolate bar

Melt butter. Put in bowl. Add peanut butter, confectioners' sugar and mix well. Spread in 8 x 10 inch pan. Put in refrigerator to set 20 minutes or less. Melt chocolate bar. Spread on top of mixture. Refrigerate again, set 1/2 hour or so fingers won't stick to chocolate. Cut into squares, 1 inch. Great for holidays.