1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted all-purpose flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz. pkg.) Reeces peanut butter chips

Cream butter and sugar. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir into chips.

Drop by teaspoonsful onto ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes. (Do not overbake, cookies will be soft, they will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet. About 4 1/2 dozen.