2 cans cooked sliced carrots
1 chopped onion
1 green pepper, chopped
1 c. chopped celery
1 can tomato soup
1 c. sugar
1/4 c. salad oil
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
Salt and pepper

Mix together. Chill and marinate 24 hours; serve.