3 (12 oz.) cans of corn
1 sm. onion, finely chopped
1/2 med. bell pepper, diced
1 1/2 c. celery diced
1 c. salad oil (Wesson)
1/2 c.vinegar
1 tsp. salt
1 1/2 tsp. dry mustard
1 tbsp. sugar

Toss first four ingredients together in separate bowl mix other ingredients until sugar, salt, and dry mustard is dissolved. Then pour over the first mixture. Let set in refrigerator 4 hours before serving.