CORN AND MEAT CASSEROLE 
1 lb. ground meat
2 c. tomatoes
1 tsp. salt
Pepper, to taste
1 c. water
2 c. uncooked macaroni OR noodles
2 c. corn
1 c. cheese

Cook the ground meat and drain. Add tomatoes, salt and pepper. Cook macaroni in water until tender. Add corn. Mix all ingredients together (except cheese) and put in well-greased baking dish. Bake 30 minutes at 350 degrees, spread grated cheese on top and bake 5 minutes more, or until cheese is melted.

 

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