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CORN AND MEAT CASSEROLE | |
1 lb. ground meat 2 c. tomatoes 1 tsp. salt Pepper, to taste 1 c. water 2 c. uncooked macaroni OR noodles 2 c. corn 1 c. cheese Cook the ground meat and drain. Add tomatoes, salt and pepper. Cook macaroni in water until tender. Add corn. Mix all ingredients together (except cheese) and put in well-greased baking dish. Bake 30 minutes at 350 degrees, spread grated cheese on top and bake 5 minutes more, or until cheese is melted. |
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