CHICKEN FLORENTINE 
1/2 c. chopped onion
1 clove garlic, minced
1 tbsp. butter
2 tbsp. cornstarch
1 (13 3/4 oz.) can chicken broth
1/4 tsp. dried basil leaves
1/2 c. shredded Mozzarella cheese (2 oz.)
1 1/2 c. cooked chicken, cut in strips
4 oz. chopped fresh spinach
1 c. halved cherry tomatoes
Hot cooked pasta

 

Recipe Index